The Table Bay switches off its lights for Earth Hour

The Table Bay Hotel The Table Bay Hotel will again this year celebrate Earth Hour with the turning off of the lights and lighting candles in the Lounge from 20h30 to 21h30 on Friday 18th March. Executive Chef Jocelyn Myers Adams foraging Executive Chef Jocelyn Myers Adams, a keen urban forager, has created 3 canapés

NedBank Green Wine Awards

It was YAY all the way for Johan Reyneke at the recent Nedbank Green Wine Awards  at which he took the award for the best Red Wine with his Reyneke Wines Reserve Red 2007.  He was also awarded the best White Wine with the Reyneke Woolworths Chenin Blanc 2009 – and the trophy