The Table Bay Hotel
The Table Bay Hotel will again this year celebrate Earth Hour with the turning off of the lights and lighting candles in the Lounge from 20h30 to 21h30 on Friday 18th March.
Executive Chef Jocelyn Myers Adams foraging
Executive Chef Jocelyn Myers Adams, a keen urban forager, has created 3 canapés based on items she has foraged herself.
The canapés will be accompanied by different sustainable organic wines by Johan Reneke, the Reyneke Biodynamic Chenin Blanc, the Reyneke Organic White Blend, and the Reyneke Organic Red Blend.
Johan Reyneke in his vineyards
Menu
Crispy calamari with dune spinach, buchu and tomato chutney
Wild dagga dukkah crust springbok shortrib with wild rosemary jus
Lavender macaroon with hibiscus cremeaux
The Lounge will be candlelit and a vocalist will perform for the hour.
The 3 canapé portions of foraged foods accompanied by different Reyneke wines are evenhandedly priced at R120.00 per person.
Reyneke Organic Red
One of the attractions for me is the free secure parking on the premises.
The Lounge at The Table Bay
Please call The Table Bay Hotel for reservations – +27 21 406 5000.
Visit their website – CLICK HERE
Information from The Table Bay Hotel
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