Roast turkey with mushroom-risotto rice stuffing – Phillippa Cheifitz

Roast turkey with mushroom-risotto rice stuffing I have to declare an interest here - I have known Phillipa for over 30 years.  Loved and admired her as a person and am crazy about her food and her innovative edgy dishes.  Do look out for her books on the shelves of your local book dealer, they

November 28th, 2015|Categories: Recipes|Tags: , , |
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fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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