Groote Post’s Seasalter, a 2018 Sauvignon Blanc, excellent partner to Alida Ryder’s Grilled Trout Salad with Sriracha Lime Dressing…

A perfect expression of what the combination of position and climate and the finely tuned hand of the winemaker do to a wine, Groote Post’s Seasalter Sauvignon Blanc 2018 by Lukas Wentzel...

February 8th, 2019|Categories: wine of the day|Tags: , , , Groote Post Seasalter 2018, , Lukas Wentzel, , Sauvignon Blanc, Seasalter, , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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