Hein van Tonder's Fried Rice Balls Hein says, “Spring has definitely arrived in Cape Town (although this morning winter is certainly back) but this recipe is comfort food at its best. And such a great way to use up any left-over bolognaise sauce you might have. You could replace the meat sauce with leftover bobotie,
Ina Paarman's Biltong Sandwiches with Beefy Butter Ina Paarman is loved by many for the wonderful time saving and indeed tasty products she produces for the kitchen and the outdoor braai. Biltong sandwiches have been a hug favourite in our house for a number of years and I was thrilled to get this
Ginger Kisses - Ilse van der Merwe Ginger kisses – makes 24: 250g soft butter 115g icing sugar, sieved 1 egg, lightly beaten 15ml ground ginger 225g plain/cake flour 150g cornflour (Maizena) Filling: 250g mascarpone 50g stem ginger or preserved ginger 15ml stem ginger syrup or maple syrup 50g demerara sugar 2,5ml vanilla
Alida Ryder's Bacon & Mielie Bread Alida Ryder is full of the most fabulous and innovative ideas, when looking through her website for a snack to go with Monis Pale Dry, I found this one. Makes 1 standard loaf size 250g bacon, diced 2.5 (625ml) cups all purpose (cake) flour 2tsp (10ml) baking