ADVENT CALENDAR DAY 9, LEEUWENKUIL REVISITED FOR ITS LEEUWENKUIL SHIRAZ 2020, A PERFECT SUMMER WINE…

Leeuwenkuil Shiraz 2020 A visit again to Leeuwenkuil again to talk about the Leeuwenkuil Shiraz 2020. I think a perfect Summer wine, chilled it makes a great sipper and it is perfect with food, anything from a tranche of seared tuna to my version of Leipoldt's Cabbage Bredie [click HERE for the recipe]. Willie &

December 9th, 2021|Categories: podcasts, wine of the day|Tags: Emma Dreyer, , Pieter Carstens, , , Willie Dreyer|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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