Roasted Marrow Bones with Chimichurri & Red Wine Onion Confit – Carey Boucher Erasmus

Carey Boucher Erasmus's Roasted Marrow Boneswith Chimichurri & Red Wine Onion Confit - photo by Michelle Parkin Carey, like me, LOVES Marrow Bones, it was one of my favourite Sunday night supper dishes.  Cooked long and slow in the huge Aga stove which stood in our farm kitchen.  They are quite amrosial with