Hot Cross Bun & Easter Egg Pudding

Hot Cross Bun & Easter Egg Pudding I made this dish on the Expresso TV Breakfast Show this morning.  This is the perfect Easter Monday dessert as it uses up stale hot cross buns and left over Easter eggs! Serves 6 You’ll need 6 stale hot cross buns unsalted butter, softened 125g roughly

April 1st, 2013|Categories: Recipes|Tags: |

Banoffee Pie

The Banoffee Pie is an English invention and was very popular on restaurant menus in the 1990s.  Here is my version. For this recipe you will need a 26cm round loose-bottomed cake tin or a 30 x 20cm glass pie plate.  For the base you’ll need: 200g melted butter, 350g Marie biscuits crushed.