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De Grendel Amandelboord Pinotage 2018, excellent with Ian Bergh’s Grilled Ribeye Steak with Café de Paris Sauce…

De Grendel Amandelboord Pinotage 2018, a fine expression of cool climate Pinotage by Charles Hopkins, founding wine maker of the Estate...

May 14th, 2020|Categories: wine of the day|Tags: Charles Hopkins, De Grendel Amandelboord Pinotage, De Grendel Pinotage, De Grendel Wine Estate, Durbanville, Durbanville Pinotage, Durbanville Wines, Sir de Villers Graaff|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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