For the Salsa Verde you’ll need: 125ml olive oil, 1 clove garlic – finely chopped, pinch chili flakes, 4 strips of anchovy – finely chopped, 1 Tbs capers – rinsed and roughly chopped, grated rind of 1 lemon, 1 tsp Dijon Mustard, 4Tbs finely chopped parsley, 4 Tbs finely chopped fresh herb [sweet