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Two bottles, two cans. Bruce Jack Wines continue to shine brightly…

Bruce Jack, the intrepid innovator and one of the Cape's most International Winemakers, is making some fabulous wines down in the Overberg Highlands...

July 21st, 2020|Categories: wine of the day|Tags: Bruce Jack, Bruce Jack Reserve Collection, Bruce Jack Reserve Collection Chardonnay, Bruce Jack Reserve Collection Sauvignon Blanc, Bruce Jack Wines, Carey Boucher Erasmus, Pork Belly Ramen|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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