Fruity Chicken Drumsticks – Nina Timm

Nina Timms Fruity Chicken DrumsticksNina Timm’s Fruity Chicken Drumsticks

Nina says, “pineapple and chicken goes together like Ginger and Fred so  pineapple basting sauce to go with the chicken drumstick would be a match made in heaven! The pineapple can be canned or fresh, it really does not matter! At the moment there are lots of fresh pineapples available so I opted for the fresh ones. Also, the amount of chili can be adapted to your taste buds, but hey, as the saying goes…. if you can’t stand the heat,, stay out of the kitchen! So I like lots of heat! So, I hope you will like these fruity chicken drumsticks, but the basting sauce will be perfect for pork too!”

Fruity Chicken Drumsticks
serves 8 people ( 2 per person)

For the pineapple basting
1 small pineapple – or 1 tin ( 440 g) pineapple chunks
125 ml sugar
125 ml white wine vinegar
5 ml smoked paprika
10 ml chopped ginger
10 ml chili flakes
10 ml chopped garlic
250 ml water
salt to taste
15 ml olive oil
15 ml tomato sauce (ketchup)

For the fruity chicken
16 drumsticks
15 ml olive oil
salt and pepper

Peel and core the pineapple and cut in small chunks. Place in a small pot. If you are using tinned pineapple, use the juice of the pineapple too, just reduce the water in the recipe with 125 ml. Place all the ingredients in the pot with the pineapple and bring to the boil. Once it boils, reduce the heat and simmer for at least 15 20 minutes or until the sauce has reduced a little. Remove from the stove and pour into a food processor. Pulse until smooth and pour it into a glass jar and keep until needed.

Preheat the oven to 200 C.  Rub the chicken drumsticks with a little oil and season with salt and pepper. Place in a roasting tray and roast until cooked halfway. Use a brush and start basting the chicken with the pineapple basting sauce. Do it a few times, turning the chicken all the time. One you can make a small incision in the chicken and the juice that runs out is clear, your chicken is done. This takes about 30 – 35 minutes. Serve with your fruity chicken drumsticks with coleslaw and a few crispy potato wedges!

Michael’s wine recommendation – CLICK HERE

Durbanville Hills Sauvignon Blanc 2014Durbanville Hills Sauvignon Blanc 2015

Nina TimmNina Timm

Nina Timm has become a popular household name in South Africa and apart from her passion for cooking, her heart is with people. In 2012 she received the Blogger of the Year Award from Eat In Magazine and has not looked back since. She understands what her readers want. She and her family live an unpretentious lifestyle with love in abundance and a deep-rooted belief in God. With her warm and heartfelt nature she has become a loyal and trusted radio personality to RSG listeners, where she has a weekly show every Thursday Morning just after 9, featuring her own recipes and those of other South African Food Bloggers.

Visit Nina’s website – click here.

September 9th, 2015|Categories: Recipes|Tags: , , |

Share This Story, Choose Your Platform