Debbie McLaughlin’s Grilled Leg of Lamb with Fresh Mint & Tomato Vinaigrette…

 

Debbie McLaughlin’s Grilled Leg of Lamb with Fresh Mint & Tomato Vinaigrette

Debbie McLaughlin, Chef Patron of Hilda’s Kitchen

A sublime dish by Debbie McLaughlin, Chef Patron of Hilda’s Kitchen, made as a partner for Groote Post Old Man’s Red Blend 2020.

Groote Post Old Man’s Red Blend 2020

**Click here to watch my Instagram Video**

Read more about the offering’s of Hilda’s Kitchen and Groote post Wines – CLICK HERE

signature
February 28th, 2022|Categories: wine of the day|

Share This Story, Choose Your Platform

FacebookTwitter

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
FacebookInstagramTwitter