Chopped salad with lemon vinaigrette – Alida Ryder

Preparation time – 10 mins

Ingredients
1 large English cucumber, seeds removed
4 plum or Roma tomatoes, or 3 cups cherry tomatoes
1 large red onion
200g Greek feta
for the lemon vinaigrette
juice and zest of 1 lemon
1 tablespoon white wine vinegar
½ garlic clove, crushed
¼ cup extra virgin olive oil
salt & pepper to taste

Instructions
Chop the cucumber, tomatoes, onion and feta into small cubes and combine in a bowl. To make the dressing, combine all the ingredients and mix well. When you are ready to serve, pour the dressing over the salad and mix well. Garnish with parsley (optional) and serve.

Michael’s wine recommendation – click here

Alida Ryder is one of my favourite food people.  Excellent cook, recipe developer, great photographer.  Her website has a huge following and she is doing things she could only have dreamed of a few years ago.  She’s written two books Simple & Delicious and Cook from the heart.  Click here to go to her website. Click here to buy her first e-book.