michael’s writings
Books for Cooks #3, for the musically minded & those who like a bit of magic…
Books for Cooks #3, here there are 3 books, one by renowned chef David Higgs, one for the musically minded & one for those who like a bit of magic...
Top drops #17, Spier MCC 2017 …
Spier MCC 2017, a fine example of Méthode Cap Classique, a Chardonnay & Pinot Noir blend, made by Heidi Deitstein...
Books for Cooks #3, and for good thriller readers…
Books for Cooks #3 and for crime novel lovers, two local writers, Irna van Zyl & Deon Meyer and a fabulous Turkish Cook book by Somer Sivrioglu...
Top drops #16, Simonsig Gewürztraminer 2019, a gem with Anina Meyer’s Roasted Tomato & Puff Pastry Tarts…
Simonsig Gewürztraminer 2019, such a gem from the Estate. Aromatic, off dry, delicate, perfect food wine which has its origins in Northern Italy...
Books for Cooks #2, and for other people who like reading…
Books for Cooks #2, and other reading material, well worth a read, Steven Laine, Leon de Kock & Marlene van der Westhuizen amongst them...
Spier supports the launch of South Africa’s first black-owned wine analysis laboratory…
Spier supports the launch of Merecia Smith's wine analysis laboratory, where the Spier Wines will be analysed during various stages of their cellar lives…
