michael’s writings
Spier’s Vegan Certification over some of its ranges is the First in the World…
Spier’s Vegan Certification for some of its wine ranges is a world first and opens its wines to a greater customer base...
Alto MPHS 2012, made for Creamy Parmesan Polenta with Pan Fried Exotic Mushrooms & White Truffle Oil…
Alto MPHS 2012, a 50/50 blend of Cabernet Sauvignon & Cabernet Franc by Bertho van der Westhuizen, matured in French & American oak barrels...
De Grendel Sauvignon Blanc 2019, perfect with my Beer Battered Fish…
De Grendel Sauvignon Blanc 2019, from the Tygerberg Hills, where cool breezes blow off the Benguela Current...
Cape Mediterranean by Ilse van der Merwe, a review by Myrna Robins…
Cape Mediterranean by Ilse van der Merwe, a compilation of her dishes, beautiful photography by Tasha Seccombe - 'this is how we eat'...
Loxtonia Cider, delicious Crispy Apple Cider from Ceres – a ZA Confidential podcast…
Loxtonia Cider, made from fresh Ceres Apples, has a wide range, here we taste the Crispy Apple...
Exciting results & announcements at The Veritas Awards 2019…
The Annual Veritas Awards 2019, South Africa's Wine Emmys were announced in Cape Town on Friday...
