Boschendal MCC Brut Rosé
Boschendal, in the early 1980s was one of the pioneers of the Méthode Champenoise, a second fermentation taking place in the bottle. Since those days, this style of wine has grown in South Africa and is now known as Méthode Cap Classique or MCC.
Click the arrow on the left to listen to my podcast on the Boschendal MCC Brut Rosé
Tasting Boschendal Wines takes place in the Voorkamer of the Boschendal Manor House
Read more about Boschendal Wines – CLICK HERE
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