Valentine’s Day #19, Boschendal MCC Brut Rosé nv, perfect pink for the day…

Boschendal MCC Brut Rosé

Boschendal, in the early 1980s was one of the pioneers of the Méthode Champenoise, a second fermentation taking place in the bottle. Since those days, this style of wine has grown in South Africa and is now known as Méthode Cap Classique or MCC.

Click the arrow on the left to listen to my podcast on the Boschendal MCC Brut Rosé

Tasting Boschendal Wines takes place in the Voorkamer of the Boschendal Manor House

Read more about Boschendal Wines – CLICK HERE

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February 13th, 2020|Categories: wine of the day|Tags: , , , , , , , |

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za