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Hooray for Harbour House

Harbour House, Kalk Bay Harbour I won a voucher to have lunch at Harbour House by suggesting a chilled Kleine Zalze Gamay Noir as the perfect wine to go with a fish dish on Clare Mack’s lovely website www.spill.co.za - a good read by the way, so go visit there occasionally. We went

November 28th, 2010|Categories: Restaurants|Tags: Glen Carlou Chardonnay, Harbour House Kalk Bay, Paradyskloof Cabernet Sauvgnon Merlot, www.spill.co.za|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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