Spier, it’s all about the people, Wilton Sikhosana

Wilton Sikhosana at work It’s all about people, the hospitality and wine industry – especially at Spier, such a diverse and exciting Wine Estate, Winery, Hotel, Restaurants and and and…. Spier is home to a diverse bunch of passionate people, doing what they love, and committed to making a difference every day. The green fingered

March 26th, 2017|Categories: Michael's Writings, Questions & Answers with the Pros|Tags: , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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