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Vegan & Vegetarian menus burst with flavour at Bistro Sixteen82 for World Vegan Day – Thursday, 1 November 2018

Kerry Kilpin, Bistro Sixteen82's Chef at Steenberg VIneyards, has some interesting Vegan and Vegetarian dishes for World Vegan Day tomorrow....

October 31st, 2018|Categories: Michael's Writings|Tags: Kerry Kilpin, Steenberg Vineyards, Vegan Food, Vegetarian Food, World Vegan Day|
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Steenberg Sparkling Sauvignon Blanc is a vibrant summer sparkler…

From the beautiful Estate at the foot of the Constantia Mountains, Steenberg Sparkling Sauvignon Blanc is a vibrant summer sparkler...

October 31st, 2018|Categories: Michael's Writings|Tags: Contanstia, Sauvignon Blanc, South African Wine, Steenberg Sparkling Sauvignon Blanc, Steenberg Vineyards|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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