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Books for Cooks #4, and for history buffs, Cuban cooks, and Nadiya Hussain fans…

Books for Cooks #4 brings you an excellent autobiography by Nadia Hussein, a monumental Hilary Mantel and a wonderful book on Cuban home cooking...

March 25th, 2020|Categories: Michael's Writings|Tags: Cuba - the cookbook, Hilary Mantel, JOnathan Ball Publishers, Nadia Hussain|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

Birkenstock South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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