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Delheim Forage marks 10 years by bringing the mushrooms to you…

Delheim Forage celebrates its tenth anniversary this year, by sending the mushrooms to you at home...

June 8th, 2020|Categories: Michael's Writings|Tags: Cepes, Delheim Cabermet Sauvognon 2016, Delheim Sauvignon Blanc 2019, Delheim Wild Ferment Chenin Blanc, Delheim Wines, Mushrooms, Nora Sperling-Thiel, Pine Rings, Stellenbosch, Stellenbosch Wines, Victor Sperling|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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