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Avontuur announces new Winemaker

Jan van Rooyen with nearly two decades’ worth of winemaking experience, was recently  appointed at Avontuur Estate as winemaker.  When asked about his objectives for the wines,  he said that he has a 10 year plan, but would love to build on the foundation laid by his predecessors and  improve on the quality

January 16th, 2011|Categories: Michael's Writings|Tags: Avontuur, Jan van Rooyen, Michael Olivier|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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