Spier invites you to a first-hand experience of their farm-to-table philosophy at Eight Restaurant, with Farmer Angus, Executive Chef Lolli and Sommelier Welma Beukes.
At this interactive food evening, you’ll get to taste the intrinsic goodness of food from Spier’s own pastures, with fresh produce from our vegetable gardens and Farmer Angus’s pasture reared beef, pork, free-range chicken and eggs.
Executive Chef Lorianne Heyns and Sommelier Welma Beukes will present five courses made exclusively with home grown produce, and paired with a selection of wines from Spier’s limited release Private Collection range. Learn about Farmer Angus’ dedicated approach to sustainable farming, how the ingredients are grown and reared sustainably to create particularly good culinary experiences.
Ramen, Chicken bone broth, pork shoulder with hen’s egg & garden greens
Spier Private Collection Pinot Noir Chardonnay
Pork belly with pear, parsnip & velouté
Spier Private Collection Chenin Blanc
Chicken, chili, ginger, wonton
Spier Private Collection Sauvignon Blanc
Vanilla salted beetroot, liquorice beef fillet on the bone, olive crumble
Spier Private Collection Shiraz Cinsaut Mouvedré Viognier
Truffled chocolate fondant, roasted banana, crème brûlée
Spier Private Collection Pinotage
Date Saturday, 26 August
Place Eight Restaurant, Spier
Cost R650 per person – includes 5 food & wine courses