Spier – taste the farm with good food at Eight

Spier Farmer Angus dinner

Spier invites you to a first-hand experience of their farm-to-table philosophy at Eight Restaurant, with Farmer Angus, Executive Chef Lolli and Sommelier Welma Beukes.

At this interactive food evening, you’ll get to taste the intrinsic goodness of food from Spier’s own pastures, with fresh produce from our vegetable gardens and Farmer Angus’s pasture reared beef, pork, free-range chicken and eggs.

Sommelier Welma Beukes, Executive Chef Lorianne Heyns & Farmer Angus

Executive Chef Lorianne Heyns and Sommelier Welma Beukes will present five courses made exclusively with home grown produce, and paired with a selection of wines from Spier’s limited release Private Collection range. Learn about Farmer Angus’ dedicated approach to sustainable farming, how the ingredients are grown and reared sustainably to create particularly good culinary experiences.

Spier’s Restaurant Eight

The menu
Ramen, Chicken bone broth, pork shoulder with hen’s egg & garden greens
Spier Private Collection Pinot Noir Chardonnay

Pork belly with pear, parsnip & velouté
Spier Private Collection Chenin Blanc

Chicken, chili, ginger, wonton
Spier Private Collection Sauvignon Blanc

Spier Cellarmaster Frans Smit

Vanilla salted beetroot, liquorice beef fillet on the bone, olive crumble
Spier Private Collection Shiraz Cinsaut Mouvedré Viognier

Truffled chocolate fondant, roasted banana, crème brûlée
Spier Private Collection Pinotage

Date Saturday, 26 August

Time 19h30

Place Eight Restaurant, Spier

Cost R650 per person – includes 5 food & wine courses

Book aldrinel@spier.co.za

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