Spier Seasonal Tasting: Cape Heritage Pairing, Ideology Wines & Cape Foods…

The Spier Seasonal Tasting in the Spier Tasting Room

Inspired by the food traditions of the early artisans of the Cape, the Spier Seasonal Tasting’s distinctive tastes and aromas of centuries-old Cape cuisine chime with wine varieties such as Chenin Blanc and Riesling.

The Spier Seasonal Tasting includes

Smoked snoek samoosas

A smoked snoek samoosa topped with pineapple and habanero chutney, paired with the citrus and mineral Ideology Sémillon.

A Cape Malay falafel topped with buffalo mint yogurt and toasted almonds, paired with the unwooded and beautifully balanced Ideology Chenin Blanc.

A roti topped with pickled fish and fresh coriander, paired with the Ideology Merlot Rosé.

The traditional spiced Koesister – very different  to a Koeksister

A traditional spiced koesister dipped in coconut, paired with the richly complex Vintage Selection Riesling.

Available for R120 per person from 1 April until 31 May at the Spier Tasting Room.

Spier Ideology Chenin Blanc

Open from 09:00 to 17:00, Monday to Saturday and 11:00 to 17:00 on Sunday.

Contact Spier on: (021) 809 1147.

For more information go to www.spier.co.za

By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.


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