Michael Olivier’s Minute of Wine #11, Bouchard Finlayson Wines, a podcast…

My minute of wine #11, it all starts in theVineyards, Letisia Davids doing a fine pruning job

For my Minute of Wine #11, I talk about Bouchard Finlayson Wines and all the attractions on the Estate. Winter pruning is taking place at the moment as they prepare for the harvest ahead.

Peter Finlayson, Chardonnay & Pinot Noir Pioneer in the Hemel en Aarde Valley

Bouchard Finlayson Wine Estate, Hemel en Aarde Valley, Hermanus

Read more about Bouchard Finlayson Wines – CLICK HERE

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August 6th, 2019|Categories: Michael's Writings|Tags: , , |

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za