Easter Parade, Loxtonia Blush Cider from beautiful Ceres Valley on Michael Olivier Talking Wine. Well, fine Cider actually. Instagram Video.

Loxtonia Blush Cider

Loxtonia Cider is made from a variety of apples, some single varieties and some blended. Family owned and managed, there is a passion for a fine product in Loxtonialand.

Loxtonia Cider Apples

Delicious little crisp potato pancakes with sour cream and smoked salmon are the perfect partner at Easter Time. There are a number of recipes on the Internet for this type of snack.

Smoked Salmon on Potato Cakes with Sour Cream

Click HERE to watch my Instagram TV Video

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Read more about Loxtonia Blush Cider and others from Loxtonia CLICK HERE

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March 25th, 2021|Categories: podcasts, wine of the day|Tags: , , , , , |

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za