Pinot Noir is such an elegant feminine wine. Yet in Burgundy, its home, it is used in beef stews and the hearty Coq au Vin. Anna & Roberta offer this dish as a perfect accompaniment to this sublime wine.
Chicken Rolled with Bacon & Cheese & served with Button Mushrooms
Serves 4 to 6
Easy to prepare
Prepping & Cooking Time: 30 minutes
180g pork mince
1 spring onion, finely chopped
salt and freshly ground black pepper, to taste
6 chicken breasts, flattened
120g mozzarella, thinly sliced
12 slices rindless streaky bacon
250ml (1 cup) white wine
500g mushrooms, quartered
Mix the mince, milk and onion and season.
On a working surface place the chicken and season well. Spread with the mince mixture and top with the mozzarella. Roll the chicken and cover with the bacon and secure with
Place the rolled chicken in a casserole and brown all over. Top with the butter, wine and cook until the wine has evaporated, for about
Add the mushrooms and continue cooking until the mushrooms are cooked, for a further 10 minutes. Serve while still hot.
Michael’s wine recommendation – CLICK HERE
Anna Montali is a well known South African food writer and recipe developer. Her culinary skills have taken her on many journeys but in the end her true calling, sharing her skills with all her fans through her very own platform in the form of her tantalisingly delicious blog. Inspired by her greatest passion for food and travel, Anna Montali together with her daughter Roberta and their incredible team, will be presenting only the best this industry has to offer. On the beautifully illustrated blog you can find everything from the latest trends and newest products, to an array of scrumptious recipes, travel features, ‘hot-off’ the press news and so much more! Up to date with daily, weekly and monthly posts Anna Montali Blog is like a giant pantry filled with the tastiest ingredients just waiting for you to explore and create your own masterpiece!
Roberta Montali, Anna’s daughter works side by side with her. Roberta, formerly a beauty journalist is now pursuing a career with her mother. Born into a home filled with avid cooks, it seemed that the perfect lifestyle for her would be the food business. As a little girl, cooking was always her passion and she has truly opened her arms to the wonderful idea of not only cooking, but writing about food, wine and her travels.
Visit their website – click here