Asara MCC Brut 2016
One of my favourites – a delicious delicate appley, citrussy Méthode Cap Classique. Wonderful fine bubbles tickling your nose.
Made by the classical Champagne method of a second fermentation in the bottle, the wine has a lovely toasted brioche undertow and then, in the mid palate, slices of Granny Smith Apples and lemon and sweet tropical limes.
The Asara Winemaking Team. Christiaan Nigrini, Cellarmaster Johan Joubert & Janette van Lill
Use the Asara MCC Brut for celebration, but don’t keep this wine only for celebrations. Great as a Sunday mid morning refresher, it will happily go with a well cooked midweek supper when you are feeling like a fine bottle of bubbles.
Read more about Asara Wine Estate & Luxury Hotel – CLICK HERE
Asara Wine Estate & Luxury Hotel
is our
Website Partner
