Eggs for breakfast at Oregano
Our most favourite ‘local’, Oregano Bakery and Pantry has had a makeover which has moved it to another height in excellence. Mother and Daughter Team Sharon and Lauren van Tonder tackled it themselves and could perhaps expand their talents to Interior Design. It has a lovely warm welcoming feel to it, with all their wonderful cakes, bakes and breads. Rusks and lemon marmalade, big fat slices of Butter fudge, crisp Rosemary Carta di Musica.
Crisp frilly edges for Eggs for breakfast
I am a sucker for the Toasted Brioche Fried Egg and Bacon and while there are all sorts of other breakfasty items, I always seem to fall back on this. Lauren gets a lovely crisp frilly edge around the oleaginous yolk, with the bacon cooked to perfection. Lauren’s brioche buns are classical.
Classical Boiled Bagels
Look out for her classical bagels. New York comes to Linden with her bagels, boiled in the traditional way before baking.
Here are a few of the wonderful and truly brilliant tasting bakes.
Hertzog Koekies, with a University education
A rectangular Lemon Meringue Pie
Tarte croustillante aux pommes – Apple Crumble to you and me, and Oregano
Your French Grandmére could not too better
Scones – your Scottish Nana could not bake them lighter
Oregano Bakery and Pantry is at 71 7th Avenue Linden 2915.
Get thee hence in all haste, tell James not to spare the horses.
Telephone 083 260 6582.
Sharon & Lauren van Tonder, the Ladies of Oregan0 Bakery and Pantry
Read more about Oregano Bakery and Pantry HERE
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