We cooked in the Karoo 7

One of the great joys for me of presenting new and different wines to people is the surprise I see on their faces.

Diemersfontein Pinotage 2012

No more so than with the Diemersfontein Pinotage 2012 – the original Coffee Pinotage.  A style of wine that is the darling of the people attending Winex each year.

Always a surprise to people that these are the natural flavours of the grape, the yeast used in fermentation, and the oak in which the wine is matured.

Diemersfontein Carpe Diem Chenin Blanc Reserve 2012

At our weekend at Prince Albert’s the African Relish Cookery School, Sarah Graham and I had much fun offering for tasting this wine and the fabulous Diemersfontein Carpe Diem Chenin Blanc Reserve 2012 – such a brilliant example of a truly superb Chenin.

Lamb Chops with Minty Gremolata
& Rosemary Polenta Crisps

Sarah’s offering was some delicious grilled Karoo [where else?] Lamb Chops with which she served with a minty gremolata and rosemary polenta crisps.  Click here for her recipe.

Braaied Yellowtail with Bo-Kaap Spices

My offering was Braaied Yellowtail with Bo-Kaap spices and a  cucumber raita.  Click here for the recipes.

My Weber® 57cm Grey One Touch® Premium

Jeremy Freemantle cooked these both on a Weber Braai in the chill outside while we enjoyed the wines inside.

It was a happy ending to a busy day.

Read more about Diemersfontein – click here



Share This Story, Choose Your Platform