At Sun International’s The Table Bay Hotel on the V & A Waterfront, there is always something interesting and exciting happening. The finest of High Teas with a stunning array of cakes and bakes by Bhupender Kumar, the hotel’s pastry chef in the Sitting Room of the Hotel, a lovely place to be. Executive Chef Jocelyn Myers Adams presents her locavore, often foraged dishes in the Camissa Bistro.
Flutes will be replaced by Champagne glasses in 2016
Every day from 15h00 – 19h00 from 13 January 2016 to 31 January 2016 there will be Moet & Chandon’s Ice Imperial on ice for you to enjoy. Lovely views over the harbor and the magnificence of Table Mountain will bring a peaceful end to the day. Pop in for a glass after work and miss the rush hour traffic.
Read more about The Table Bay Hotel – CLICK HERE
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