The Table Bay offers Moet & Chandon Ice Imperial on ice in January

TableBay HotelThe Table Bay Hotel

At Sun International’s The Table Bay Hotel on the V & A Waterfront, there is always something interesting and exciting happening. The finest of High Teas with a stunning array of cakes and bakes by Bhupender Kumar, the hotel’s pastry chef in the Sitting Room of the Hotel, a lovely place to be. Executive Chef Jocelyn Myers Adams presents her locavore, often foraged dishes in the Camissa Bistro.

Table Bay Hotel LR-47Moet & Chandon Ice Imperial

Table Bay Hotel LR-60Flutes will be replaced by Champagne glasses in 2016

Every day from 15h00 – 19h00 from 13 January 2016 to 31 January 2016 there will be Moet & Chandon’s Ice Imperial on ice for you to enjoy. Lovely views over the harbor and the magnificence of Table Mountain will bring a peaceful end to the day. Pop in for a glass after work and miss the rush hour traffic.

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Read more about The Table Bay Hotel – CLICK HERE

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January 11th, 2016|Categories: Michael's Writings|Tags: , |

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za