Final Red Wine Rendezvous at Steenberg’s Bistro Sixteen82, Wednesday, 28 August 2019…

Kerry Kilpin – Steenberg’s Executive Chef, offers great food at their Final Red Wine Rendezvous

Join Steenberg’s winter grand finale and tuck into fabulous reds and hearty comfort food by Kerry Kilpin at the Final Red Wine Rendezvous at Bistro Sixteen82 on Wednesday, 28 August 2019.

This is the last in a serious of four Red Wine Rendezvous featuring a generous 3-course dinner accompanied by a selection of fine Steenberg wines.

Slow braised lamb neck with sundried tomato & basil risotto

For the Final Red Wine Rendezvous Dinner, the following dishes are on offer.  A creamy broccoli & roasted onion soup, onion crisps served with homemade bread and spicy hummus set the tone for a nurturing winter food and wine experience. The main course of slow braised lamb neck with sundried tomato and basil risotto is the perfect pairing for a Steenberg red. To add even more goodness, it is served with sweet glazed carrots and pan-fried winter vegetables. Dessert is the ultimate winter indulgence – caramelised apple bread and butter pudding served with vanilla & sultana compote and pecan nut praline ice cream.

Nothing like a glass of Stately on a cool Winter’s Evening

The cost of the Final Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines.

A complimentary welcome drink will be served upon arrival at 18h30.

To book, call on 021 713 2211 or email reservations@bistro1682.co.za

For more information visit www.steenbergfarm.com/bistro1682

signature