Spier offers a fab Father’s Day Lunch

A Table at Eight

Spoil Dad with lunch at Eight, our acclaimed farm-to-table restaurant. Our harvest table offers a range of dishes all prepared with fresh, home-grown, seasonal ingredients.

Greens and fresh veggies come the Werf food garden where they are grown without the use chemical fertilisers, pesticides or artificial chemicals. Our fillet, sirloin and sausages come from grass-fed cattle reared by Farmer Angus on Spier’s pastures, along with delicious eggs laid by happy hens that scratch around freely in the fields. The chickens, cattle and pork are raised without the use of antibiotics or hormones.

Spier Signature Chenin Blanc

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COLD BUFFET
A selection of wood-fired bread from Hoghouse BBQ & Bakery
Farmhouse pate’s, biltong butter, sliced biltong, olive oil, balsamic
Roasted butternut and biltong salad, chili vinaigrette
Chicken, anchovy and parmesan salad
Fine bean, avocado, feta, red onion and olive
Chargrilled cauliflower and chickpea salad, curried yoghurt dressing
Cold roasted rump, chimichurri, slow roasted tomato, wild rocket

HOT BUFFET
BBQ pork ribs
Beef neck and Hoghouse BBQ & Bakery Ale pie
Braised chicken with red wine and double smoked bacon
Oven roasted winter vegetables
Creamy potato bake
Homemade gnocchi with mushroom

DESSERT
Organic chocolate cremeaux tart, chocolate soil, poached baby pear

When: Sunday 18 June 2017
Time: 12:00
Place: Eight Restaurant
Cost: R400 per person, R200 per child under 12 years
Booking: aldrinel@spier.co.za

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