SPIER FOOD GARDEN WORKSHOP – MAKING COMPOST EASY & HARVEST YOUR OWN VEGETABLES AND SALADINGS…

Spier Food Garden Workshop Leader Megan McCarthy

Immerse yourself in the productive garden with Megan McCarthy as your guide. Learn how to mimic nature’s way of building soil fertility – it’s easier than you think and so good for your garden. See exactly how to make and maintain compost heaps; understand carbon and nitrogen ratios and find out how to brew fascinating micro-organism inoculants.

Spier Food Garden Workshop Information

Date 4 December 2021
Time 09:00 – 15:00
Venue Spier Food Garden situated next to Eagle Encounters, Spier Wine Farm
Cost R750 per person, including a light vegetarian lunch

What to wear & bring
Comfortable waterproof shoes, Hat, Sunblock

For bookings please email xeniavdm@spier.co.za

Self-Harvest Saturdays at Spier

The garden’s delicious and nutrient-rich produce is used in Spier’s restaurants and can be purchased online and from the Spier Farm Café. Want to get in on the action? You are now also able to harvest your own — directly from the garden! For just R150, take home a box crammed full of seasonal goodness to nourish you in the week ahead.

Self-Harvest Saturdays run from 09.00 to 11.00 every Saturday morning. Advanced booking is essential and can be made on www.spier.co.za.

Read more about Spier Wine Farm – CLICK HERE
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By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.

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