Carrot Cake by Sue Barber
I am told its Carrot Cake Day today. Each day celebrating something, so why not Carrot Cake. Every Coffee and Cake Shop will offer you a Carrot Cake, usually with a runny cream cheese icing on top – simply because everyone loves Carrot Cake. I made one using butter instead of the more conventional oil. I always view my children as my best critics. They like this one.
You will need
For the cake
1 tsp each bicarbonate of soda & baking powder
½ tsp mixed spices