Michael Olivier’s Minute of Wine #1 – a Podcast…

Wine #1 Asara The Bell Tower 2013

This is the first of a series of podcasts I will be making for your listening pleasure, the first being a chat about Asara The Bell Tower 2013, the Estate’s prized red Bordeaux style blend, Wine #1.

To listen to Wine #1, click on the arrow on the left.

The Asara Winemaking Team, Christiaan Nigrini, Johan Joubert [Cellarmaster] and Janette van Lill

Asara Wine Estate & Luxury Hotel is our website partner and the perfect day time destination, or an overnight stay. The Sansibar Gin Bar has a selection of over 500 gins, the Bistro offers food with a fabulous view, Mise en Place offers excellence in dining and Raphaels serves the best breakfast in the winelands.

The Asara Wine Estate & Luxury Hotel – picture by Jared Ruttenberg

For more Asara Information – CLICK HERE

Asara Wine Estate & Luxury Hotel
is our
Winery Partner

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February 8th, 2019|Categories: Michael's Writings|Tags: , , , , , , |

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za