Do you say
I have no time – It’s too expensive – I don’t know how?
Michael Olivier, Expresso TV Cook, & Chef Sue Barber
for an evening of real fun food. Packed with ideas for your winter menus. Come away with recipes for new dishes – 2 complete dinner parties, time saving tips, add flavour to your cooking. Draw prizes to win, goodie bags and wines to taste.
The Silwood Cookery School, corner Riverton and Silwood Roads,
The Date & Time
Wednesday 25th July
18h00 start, finish by 21h00
How do I book?
Book by email to firstname.lastname@example.org or by phone 082 532 8320
Tickets paid for through Payfast, a secure internet system, or by EFT.
What is the cost?
375.00 per person – goodie bags and wine tasting included