Roger Jones of Little Bedwyn
The format of this evening is based on the successful South Africa vs Australia wine-paired dinner hosted by the hotel in January this year. With Michelin-starred British Chef Roger Jones at the helm, diners who in January were treated to an inspired culinary feast, having to choose which of the paired wines – South African or Australian – complimented the dish best. With South African wines reigning triumphant, a ‘rematch’ has been confirmed for 22 January 2016, when South African wines will be pitted against those from New Zealand’s ‘Family of Twelve’, again matched with dishes created by Roger Jones.
Concludes Davies, “As we are a hotel that has always embraced the opportunity ‘push the envelope’ with food and wine – whether through our fortnightly winter wine-paired dinners or renowned annual wine events – we welcome the partnership with the Good Food & Wine Show as an opportunity to not only share our love of the finer things in life with our guests, but to also give our kitchen team the chance to glean tips and skills from some of the world’s most well-known and respected chefs.”
Information from The Phoenix Partnership