Let’s keep in touch, while we explore new mailing opportunities…..

Michael Olivier – Let’s keep in touch

For the foreseeable future, while we explore new mailing opportunities, my daily newsletter won’t appear in your inbox, but you can still find me on all my other social media platforms.

The Website will be as active as before.

For daily news, visit www.michaelolivier.co.za

Also follow me on:

YouTube for Videos, Podcasts & Instagram TV – ‘Michael Olivier Talking Wine’

Facebook – Michael Olivier

Twitter – Michael Olivier @manmetdiepan

Instagram – Michael Olivier manmetdiepan

LinkedIn – Michael Olivier

My email address is michaelolivier@iafrica.com

I look forward to seeing you there.

All bests

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October 27th, 2020|Categories: Michael's Writings|

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za