Lanzerac Pionier Pinotage 2015, needs a dish like Ina Paarman’s Lamb or Venison Potjie with Baby Onions…

Lanzerac Pionier Pinotage 2015

I went to work at Lanzerac in the late 1960s when it was regarded as a fine country house hotel. Many of the famous academics, poets, writers, philosophers, musicians and others visited, including Robert and Ethel Kennedy, Stefan Grapelli, Dame Edith Evans, Joyce Grenfell. And a host of South Africans from the media, politics, screen and radio stars. Lanzerac Pinotage was pretty new then, the first having been bottled in 1959. The wine was made at The Stellenbosch Farmer’s Winery from grapes from the Morkels at Bellevue Estate in the Bottelary Road.

Lanzerac Pinotage fast became a legend. Using wine grapes developed in South Africa in the late 1920s by crossing Pinot Noir and Cinsaut, then known as Hermitage. Sadly, Perold was to die in the year the first Pinotage was made by his friend CT de Waal.

Pinotage grapes ripening on the vine – photo Dusan Jelic

The grapes for the Lanzerac Pionier Pinotage 2015 appropriately come from the Jonkershoek Valley just up behind the hotel and its winery. A single vineyard, 2.38 hectares in size, is now 22 years old and at the time yielded 6.48 tons per hectare. Harvested by hand, great care was taken to protect the integrity of the grapes and select only the finest bunches to go through to the winemaking processes. After destalking the grapes were hand sorted and then fermented, using natural vineyard yeasts. After pressing, the wine underwent malolactic fermentation in 2nd fill 225 litre and 300 litre barrels and was then racked back to barrels for an 18-month maturation.  Barrel selection took place before the wine was prepared for botting, a limited release of 4,700 bottles. A fitting tribute by Lanzerac Winemaker Wynand Lategan to the first bottling of the 1959 vintage.Pour
The Lanzerac Pionier Pinotage 2015 comes beautifully packaged in its own box, in a Bordeaux shaped bottle under natural cork. In the glass, it is a deep bloodplum at the heart which pales out to ruby at the edges. Aromas are layered and complex offering red berries and ripe plums. The  palate is generous, the aftertaste long and gently waning. Fruit swirls around the mid palate, fruit cake spices, prunes, roadside brambles are all beautifully interwoven with the refreshing acidity, the oak and the cashmere clad tannins.

Ina Paarman’s Lamb or Venison Potjie with Baby Onions

An elegant wine like the Lanzerac Pionier Pinotage 2015 needs a good South African dish with some weight as a partner. Ina Paarman’s Lamb or Venison Potjie with Baby Onions is a perfect partner for those cool Spring evenings. Click here for her recipe.

South African Food Legend, Ina Paarman

Read more about Lanzerac Wines – CLICK HERE


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