Slow & Low Cooking: 06 August 2015
Learn old school slow cooking techniques combined with modern technology and culinary research findings to get the best result from the less glamorous cuts of meat & poultry.
Guests chefs: The Marine Executive chef, Chad Blows & The Conservatory Head chef Delia Harbottle
Modern Parisian Bistro Food: 20 August 2015
Learn modern twists on timeless French classics
Guest chefs: Greenhouse Head chef, Ashley Moss & Sous chef Farrel Hirsch
Greenhouse at Home: 02 September 2015
Learn how to prepare some of the award winning dishes in the comfort of your own home with wine pairing advise from our Group Sommelier, Michelle Michaels.
Guest chefs: Greenhouse Head chef, Ashley Moss and Sous chef Farrel Hirsch