The Greenhouse heads into Winter 2019 retaining its evergreen appeal with a menu comprising tempting seasonal additions courtesy of new head chef Farrel Hirsch. The Greenhouse April 2019 to August Winter Menu, allows patrons to embark on either a full tasting Journey or a less extensive Discovery experience. Both menus are as inventive as ever, and enhanced by exemplary service, stimulating presentation, plating akin to artistry, and an incredible array of flavours.
Earlier in his career, Hirsch served as Sous Chef at Greenhouse before moving on to roles as Head Chef on North Island in the Seychelles and at the Four Seasons in Johannesburg. He returns to his former kitchen with fervour, his consummate skill borne out in the newly conceived seasonal offering.
Read more about The Greenhouse – CLICK HERE