Boschendal Pasta Making Weekend – 3 & 4 September 2016

8ee5781d-31ae-43cb-ba0b-35c5a5fbdf1fFine Boschendal Ravioli

Join the Boschendal Farm Pasta Making Workshop on the 03rd and 04th of September 2016 and cook like an Italian mama

[or pappa].

Christiaan Campbell busy making pastaChristiaan Campbell hand rolling pasta sheets

Under the guidance of  Executive Chef, Christiaan Campbell and his team, you will be able to fine tune your skills by making plain, shaped and filled pastas from scratch using recipes with the emphasis on freshness and high quality ingredients. Aside from learning more about the technical aspects of pasta preparation the workshop will also cover preparing wonderful pasta fillings and sauces.

219e0979-e1a1-4bcd-b066-3d0fd1981b66Boschendal’s Werf Cottages

The weekend will include a night in Boschendal’s luxury Werf Cottages, Saturday afternoon workshop and a delightful 2 course dinner at the Werf Restaurant, breakfast in the Farm Shop & Deli, Sunday workshop and light lunch.

Date Saturday & Sunday, 03 & 04 September 2016
Time Check-in at the Manor House – 14h00
Cost R1850 per person sharing / R2050 per person single.
(Includes Accommodation in the luxury Werf Cottages, DBB, Lunch & 2 pasta making workshops)

Information from Boschendal Farm – CLICK HERE

Michael Olivier LogoBoschendal Farm
is our
Website Partner


Share This Story, Choose Your Platform