Asara takes The Private Hotel School’s Mentor’s Trophy for 2019…

Pete Gottgens, Asara Wine Estate & Luxury Hotel Estate Manager holding The Private Hotel School Trophy

Pete Gottgens, Asara Estate Manager, recently was presented with The Private Hotel School’s Mentor’s Trophy for 2019, awarded in recognition of Asara’s valuable contribution to talent development.

Asara has an active trainee program as well as several other upliftment initiatives for staff, an important contribution to the hospitality industry.

Sihle Nhlapo, Oigen Kaptein, Marius Meyer & Bianca Goosen

These four Asara Students are involved in the The Private Hotel School’s Trainee Programme. They have recently returned to the School after the summer season and return to Asara again in September when they will resume their work in the various departments.

Asara Wine Estate & Luxury Hotel

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April 24th, 2019|Categories: Michael's Writings|Tags: , , , |

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za