We were fortunate enough to entertain two young members of the Boudier Family way back in 1987. They were utterly charming. We were big users of their excellent Crème de Cassis, a sublime liqueur made from blackcurrants. Saffron Gin: the name alone is an invitation to go on a journey. The recipe goes back a long way: after being re-discovered in the Maison Boudier archives, it resulted in the revival of this unique gin. From London to Pondicherry, Saffron Gin is the aperitif for festive occasions, with a promise of the exotic.
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