Where did you train as a chef?
Working different restaurants and Cuisines like brasseries and tapas Bars, as well as work experience at different restaurants such as Bistro 13, De Warenmark and Kleine Zalze functions.
What do you like to eat most?
What’s your least Favourite Food?
Do you have a childhood, Mom or Gran food memory?
My mom used to cook the best dumplings and stews.
What is your morning routine?
Wake Up, Pray, meditate before days work.
From where do you draw your inspiration?
Inspirational people that started with nothing.
What’s your Favourite Dish you are cooking now?
Bobotie at home.
Favourite Cooking Tools?
What is your ideal neighbourhood eatery?
I love cooking at home and Steers on lazy days.
Always in your fridge at home?
Cheese, milk, cream, mixed veg, red meat.
Name 6 food items you would take to a Desert Island?
Cheese, tinned food, water, biltong, droewors, and wine.
What is your Desert-Island Disc?
If Tomorrow never comes.
Your most Underrated Wine?
Your craziest Wine or Food or Equipment Purchase?
A very expensive pre ordered half a lamb
Saturday night after service relaxation?
Reading at home.
I’m a down to earth person, and don’t like the the company of people full of themselves and belittling others.
Your key Wardrobe Item?
Tights and T Shirts.
Talent you would like to have?
I like to have been a singer.
Bees in your Bonnet?
Is today going to be better than yesterday?
The unique people I have met.
Who is your Music Man?
The Holy Bible.
Fictional Character with whom you identify?
Bruce Willis as John McClane.
One guest for dinner – who would that be?
My Executive Chef Westley Muller.
Routine after lunch or dinner service?
Step out into fresh air in the garden outside.
I’m currently working on…. Sunday family feast.
My favourite weekend getaway is….Family visits.
A good glass of wine, maybe two.
One day, I will…. Be all that I can be.
Contact details 021 888 4932
Street address Kromme Rhee Road, Koelenhof
Telephone for reservations 021 888 4932