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	<title>Recipes Archives - Michael Olivier</title>
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		<title>Valentine&#8217;s Day Angel Food, Mussels in White Wine &#038; Garlic with Frites by Carey Boucher Erasmus, perfect with Durbanville Hills Merlot Dry Rosé 2019&#8230;</title>
		<link>https://michaelolivier.co.za/archives/mussels-in-white-wine-garlic-with-frites-carey-boucher-erasmus/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Mon, 08 Feb 2021 08:46:16 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asara Wine Estate & Hotel]]></category>
		<category><![CDATA[Carey Boucher Erasmus]]></category>
		<category><![CDATA[Durbanville Hills Merlot Dry Rosé 2019]]></category>
		<category><![CDATA[Durbanville Hills Wine]]></category>
		<category><![CDATA[Durbanville Hills Winery]]></category>
		<category><![CDATA[Kobus Gerber]]></category>
		<category><![CDATA[Martin Moore]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Mussels in White Wine]]></category>
		<category><![CDATA[South African Wine]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=35158</guid>

					<description><![CDATA[<p>Mussels in White Wine &#038; Garlic Aioli with Frites by Carey Boucher Erasmus is a dish made in heaven for Durbanville Hills Merlot Dry Rosé 2019...</p>
<p>The post <a href="/archives/mussels-in-white-wine-garlic-with-frites-carey-boucher-erasmus/">Valentine&#8217;s Day Angel Food, Mussels in White Wine &#038; Garlic with Frites by Carey Boucher Erasmus, perfect with Durbanville Hills Merlot Dry Rosé 2019&#8230;</a> appeared first on <a href="/">Michael Olivier</a>.</p>
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		<title>Baked Dalewood Fromage Feta with honey spiced blueberries&#8230;</title>
		<link>https://michaelolivier.co.za/archives/baked-dalewood-fromage-feta-with-honey-spiced-blueberries/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Sun, 27 Sep 2020 17:23:42 +0000</pubDate>
				<category><![CDATA[Michael's Writings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks, starters & salads]]></category>
		<category><![CDATA[Dalewood Feta]]></category>
		<category><![CDATA[Dalewood Fromage]]></category>
		<category><![CDATA[Honey spiced blueberries]]></category>
		<category><![CDATA[Jersey Cows]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=59380</guid>

					<description><![CDATA[<p>Dalewood Fromage in Paarl produces milk from their pasture fed Jersey herd, here's my Baked Dalewood Fromage Feta with blueberries...</p>
<p>The post <a href="/archives/baked-dalewood-fromage-feta-with-honey-spiced-blueberries/">Baked Dalewood Fromage Feta with honey spiced blueberries&#8230;</a> appeared first on <a href="/">Michael Olivier</a>.</p>
]]></description>
		
		
		
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		<title>Chicken Meat Balls in Tomato Sauce for Polenta or Pasta&#8230;</title>
		<link>https://michaelolivier.co.za/archives/chicken-meat-balls-in-tomato-sauce-for-polenta-or-pasta/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Sun, 27 Sep 2020 15:57:59 +0000</pubDate>
				<category><![CDATA[Michael's Writings]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[A-maize-ing Polenta]]></category>
		<category><![CDATA[Braeside Butchery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Meat Balls]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=59391</guid>

					<description><![CDATA[<p>I turn Artisanal Chicken Sausages into a delicious dish of Chicken Meat Balls in Tomato Sauce, perfect with Polenta or Pasta...</p>
<p>The post <a href="/archives/chicken-meat-balls-in-tomato-sauce-for-polenta-or-pasta/">Chicken Meat Balls in Tomato Sauce for Polenta or Pasta&#8230;</a> appeared first on <a href="/">Michael Olivier</a>.</p>
]]></description>
		
		
		
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		<title>Essence of Curry Sauce, the sauce that became famous…</title>
		<link>https://michaelolivier.co.za/archives/essence-of-curry-sauce-the-sauce-that-became-famous/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Thu, 17 Sep 2020 09:06:12 +0000</pubDate>
				<category><![CDATA[Michael's Writings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coronation Chicken]]></category>
		<category><![CDATA[Curry Sauce]]></category>
		<category><![CDATA[Peels Honey]]></category>
		<category><![CDATA[Rajah Curry]]></category>
		<category><![CDATA[Rio Largo Olive Oil]]></category>
		<category><![CDATA[Rosemary Hume]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=59268</guid>

					<description><![CDATA[<p>Essence of Curry, a base sauce for the traditional Coronation Chicken. This is my version. So versatile...</p>
<p>The post <a href="/archives/essence-of-curry-sauce-the-sauce-that-became-famous/">Essence of Curry Sauce, the sauce that became famous…</a> appeared first on <a href="/">Michael Olivier</a>.</p>
]]></description>
		
		
		
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		<title>Lockdown Blue Wildebeest Bobotie, a new look at an old favourite…</title>
		<link>https://michaelolivier.co.za/archives/lockdown-blue-wildebeest-bobotie-a-new-look-at-an-old-favourite/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 07:40:02 +0000</pubDate>
				<category><![CDATA[Michael's Writings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[Blue Wildebeest]]></category>
		<category><![CDATA[Bobotie]]></category>
		<category><![CDATA[Venison Dishes]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=59216</guid>

					<description><![CDATA[<p>Blue Wildebeest Bobotie, Have Blue Wildebeest, Have Bobotoe Recipe, combine the two for a delicious dish...</p>
<p>The post <a href="/archives/lockdown-blue-wildebeest-bobotie-a-new-look-at-an-old-favourite/">Lockdown Blue Wildebeest Bobotie, a new look at an old favourite…</a> appeared first on <a href="/">Michael Olivier</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Simple Sauce for Curried Eggs, served with a-maizing-pap&#8230;</title>
		<link>https://michaelolivier.co.za/archives/simple-sauce-for-curried-eggs-served-with-a-maizing-pap/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Wed, 09 Sep 2020 11:38:07 +0000</pubDate>
				<category><![CDATA[Michael's Writings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[a-maize-zing-pap]]></category>
		<category><![CDATA[Curried Eggs]]></category>
		<category><![CDATA[Egg Dishes]]></category>
		<category><![CDATA[Lunch Dishes]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=59178</guid>

					<description><![CDATA[<p>A simple Sauce for  Curried Eggs. Quick and easy to prepare with grocery cupboard ingredients. Served on the oh-so-convenient A-Maize-Zing Pap...</p>
<p>The post <a href="/archives/simple-sauce-for-curried-eggs-served-with-a-maizing-pap/">Simple Sauce for Curried Eggs, served with a-maizing-pap&#8230;</a> appeared first on <a href="/">Michael Olivier</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>My Beef Strips with Onions &#038; Mushrooms in a Dijon Mustard Sauce&#8230;</title>
		<link>https://michaelolivier.co.za/archives/my-beef-strips-with-onions-mushrooms-in-a-dijon-mustard-sauce/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Sun, 30 Aug 2020 09:48:24 +0000</pubDate>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[Beef Stroganoff]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Polenta della Nonna]]></category>
		<category><![CDATA[Rio Largo Olive Oil]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=59030</guid>

					<description><![CDATA[<p>My Beef Strips, with onions &#038; mushrooms in a Dijon Mushroom Sauce. Easy to make and dairy free. Use with chicken and vegetables too.</p>
<p>The post <a href="/archives/my-beef-strips-with-onions-mushrooms-in-a-dijon-mustard-sauce/">My Beef Strips with Onions &#038; Mushrooms in a Dijon Mustard Sauce&#8230;</a> appeared first on <a href="/">Michael Olivier</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>My Marinated Salmon Trout with lime &#038; pink peppercorns&#8230;</title>
		<link>https://michaelolivier.co.za/archives/my-marinated-salmon-trout-with-lime-pink-peppercorns/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Wed, 26 Aug 2020 08:17:33 +0000</pubDate>
				<category><![CDATA[fish & Seafood]]></category>
		<category><![CDATA[Michael's Writings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Expersso TV]]></category>
		<category><![CDATA[Marinated Salmon Trout]]></category>
		<category><![CDATA[Salmon Trout]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=58994</guid>

					<description><![CDATA[<p>My Marinated Salmon Trout with lime &#038; pink peppercorns, perfect as a spring lunch with a salad and a crunchy baguette...</p>
<p>The post <a href="/archives/my-marinated-salmon-trout-with-lime-pink-peppercorns/">My Marinated Salmon Trout with lime &#038; pink peppercorns&#8230;</a> appeared first on <a href="/">Michael Olivier</a>.</p>
]]></description>
		
		
		
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		<title>My Tamatie Bredie, a Cape Style of Tomato Bredie or Braise&#8230;</title>
		<link>https://michaelolivier.co.za/archives/tamatie-bredie-a-cape-style-of-tomato-bredie-or-braise/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Fri, 21 Aug 2020 12:13:54 +0000</pubDate>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[Michael's Writings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Braise of Lamb with tomato]]></category>
		<category><![CDATA[Bredie]]></category>
		<category><![CDATA[C Louis Leipoldt]]></category>
		<category><![CDATA[Heritage Food]]></category>
		<category><![CDATA[Lam Recipe]]></category>
		<category><![CDATA[south african food]]></category>
		<category><![CDATA[Tomatoe Bredie]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=58932</guid>

					<description><![CDATA[<p>Tomato Bredie, known in the Bo Kaap ditrict of Cape Town as Tamatie Bredie, is a heritage Cape dish, traditionally made from mutton and fresh tomatoes, here is my version...</p>
<p>The post <a href="/archives/tamatie-bredie-a-cape-style-of-tomato-bredie-or-braise/">My Tamatie Bredie, a Cape Style of Tomato Bredie or Braise&#8230;</a> appeared first on <a href="/">Michael Olivier</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>My Cabbage Bredie, in the style of C Louis Leipoldt…</title>
		<link>https://michaelolivier.co.za/archives/my-cabbage-bredie-in-the-style-of-c-louis-leipoldt/</link>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Thu, 20 Aug 2020 09:00:58 +0000</pubDate>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[Michael's Writings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bredie]]></category>
		<category><![CDATA[C Louis Leipoldt]]></category>
		<category><![CDATA[Cabbage Bredie]]></category>
		<category><![CDATA[Kos vir die Kenner]]></category>
		<category><![CDATA[Lamb Bredie]]></category>
		<category><![CDATA[Lamb recipe]]></category>
		<category><![CDATA[Leipoldt recipe]]></category>
		<category><![CDATA[Leipoldt's Food & Wine]]></category>
		<category><![CDATA[South African Heritage Food]]></category>
		<category><![CDATA[TRaditional South African Dish]]></category>
		<category><![CDATA[Trevor Emslie]]></category>
		<guid isPermaLink="false">https://michaelolivier.co.za/?p=58915</guid>

					<description><![CDATA[<p>My Cabbage Bredie, setting off with C Louis Leipoldt's scanty recipe, I 'created' this fine traditional Cape Bredie...</p>
<p>The post <a href="/archives/my-cabbage-bredie-in-the-style-of-c-louis-leipoldt/">My Cabbage Bredie, in the style of C Louis Leipoldt…</a> appeared first on <a href="/">Michael Olivier</a>.</p>
]]></description>
		
		
		
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