Avocado with Spanish Dressing
When I was travelling in Spain I became very fond of Gazpacho and loved the fresh flavours and the way it differed from region to region.
Down south the Ajo Blanco, a white Gazpacho was very popular, usually garnished with green grapes.
Early botanical painting of an Avocado
I use the ingredients here to make a delicious dressing for a perfectly ripe avocado pear. Serve it on a salad, mine had lettuce, cucumber, celery, fennel and another couple of ingredients in it. I dressed the salad separately.
This recipe serves 2
For the dressing, you’ll need…
½ ripe tomato
½ red pepper, skin and pips removed
1 Tbs Sherry Vinegar
3 Tbs Willow Creek Director’s Reserve Extra Virgin Oil
1 Tbs Willow Creek Blood Orange Infused Oil
1 Tbs Douglas Green No3 Spanish Sherry