The Vineyard has a French Visitor & a dinner matched with Champagne & French Wines

the square restaurantThe Square Restaurant at The Vineyard

Join Alexandra Liébart of renowned French Champagne makers Liébart-Régnier, at the Vineyard Hotel, on Friday, 4 November, 18h30 for 19h00. A three-course dinner will be served to complement a selection of French wines, supplied by Reciprocal Wines, South Africa’s oldest and most respected fine wine importer.

photoAlexandra Liébart

Alexandra is the third-generation of her family to work the vineyards at Liébart-Régnier in the Marne Valley in France. Among the small-batch, world-class award-winning Champagnes created there, the 70% Pinot Noir Excelia is produced only from the first pressing of the grapes of exceptional vintages. Guests at the Vineyard’s French-wine-paired dinner can expect to enjoy the Excelia 2008 as a welcome drink, and another of the Liébart-Régnier Champagnes with the starter.

gd-visuel11Happy Team at Champagne Liébart-Régnier

Other French wines will be served with the remaining courses; all courses are being created to perfectly complement and celebrate the exceptional qualities of the wines.

gd-visuel-la-maison-8On ice and ready for you…

Tables at the Vineyard Hotel’s Tastes of 2016 wine-paired dinners are highly sought-after – seats are limited and bookings are essential. As the remaining 2016 dinners are fully booked, the French wine-paired dinner (R545 a head), added to the calendar recently, is the last opportunity for wine- and food-lovers to enjoy one of these events this year.

To book, please email eat@vineyard.co.za.

For more information, please visit the Vineyard Hotel’s website http://www.vineyard.co.za/

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October 11th, 2016|Categories: The Vineyard Hotel|Tags: , |