The Table Bay’s Father’s Day Braai Buffet 2017

Camissa Terrace, venue for the Braai

Father’s Day Braai Buffet 2017

Salad Buffet Table
Bakers Basket- selection of homemade breads including cheese garlic bread, mosbolletjies and traditional rooster bread
French onion soup with artisanal cheese croutons
Handmade potato salad with hen’s egg, fennel, radish and spring onion
Chop-chop salad-cucumber, tomato, pepper, cos lettuce and red onion with garlic yoghurt dressing
Grilled courgette with mint vinaigrette, roasted red pepper and wild herb greens
Roasted butternut and caramelized beetroot salad with walnuts, goat’s cheese, fresh mint leaves and nasturtium flowers
Rustic heirloom tomatoes salad with marinated bocconcini mozzarella, parmesan crisp, micro salad and basil pesto
Num-num and hoisin infused fried baby calamari served with ginger soy, wild garlic aioli, radish baby salad

From the Braai
South African herb Marinated baby Chicken grilled and served with a shaved fennel, tomato, hibiscus salad
Chilli, lemon and coriander minted Lamb chops on a bed of cucumber shavings and wild garlic
Pepper rubbed aged rump steak with confit red onion, exotic mushrooms & baby vegetables
Grilled Linefish wild rosemary polenta, courgette batons and chermoula
“Braaied” springbok loin with a chimichurri marinade, butternut and sweet potato mash, wilted green vegetables, pickled red onion and venison jus

Dessert Table
Amarula and almond liqueur-espresso tiramisu
Sticky toffee Pudding with brandy butterscotch sauce
Berries, lemon curd and meringue in glasses
Duet of rum Chocolate Mousse
Walnut and marshmallow milk chocolate brownies
Chocolate- peanut butter tart with caramel popcorn
Local Artisanal Cheese Platter with Preserved Fig, Hazelnut Brittle and
Rosemary-Apricot Compote and Homemade cheese crackers and Lavash

Keshan Rambarun, Executive Sous Chef & Luyanda Mark Kela Sous Chef

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